Chilean King Crabs (SNOWLAND)


Antarctic Red King Crab
Species : (Lithodes santolla / antarcticus)
Origin : Chile (Antarctic Region XII)
The most magnificent King Crab
from the wild oceans of
Southern Chile’s Antarctic Region
- Bravely harvested July thru November
- 100% Wild ocean caught
- Factory delivered alive for maximum quality & production control
- Snow white meat with beautiful scarlet red membrane
- Beautiful red shells for impressive table presentation
- Steam injected continuous cooking system for targeted par-cooking
- Fast tunnel frozen (not USA brined/salty style frozen)
- Natural crab flavour retention, perfect for restaurant uses
- State of the art HACCP approved processing facilities.
- Succulent, moist and reliable.
Available as ;
WHOLE COOKED & WHOLE RAW
- Gutted & Eviscerated
- Individually Tied & Bagged
- Glaze Protected


COOKED & RAW CLUSTERS
- Fully Cleaned & Gills Removed
- Individually Tied
- Glaze Protected

COOKED KING CRAB MEAT
- LEG ONLY
- COMBO (LEG & BODY)
- TAIL MEAT
- Shell Free
- IVP, Food Service & Retail Packing
- 100% Net Weight









SIZES & PACKING DETAILS
AVAILABLE ON APPLICATION

