Chilean King Crab
(Lithodes Centolla / Antarcticus)
Bravely harvested July thru November
100% Wild Ocean Caught
Factory delivered alive for maximum quality & production control
Snow white meat with beautiful scarlet red membrane
Beautiful red shells for impressive table presentation
Steam injected continuous cooking system for targeted par-cooking
Fast tunnel frozen (not USA brined/salty style frozen)
Natural crab flavour retention, perfect for restaurant uses
State of the art HACCP approved processing facilities.
Succulent, moist and reliable.
Available as ;
COOKED WHOLE - Gutted & Eviscerated,
Shell Cap on
COOKED CLUSTERS - Fully Cleaned & Gills Removed
COOKED MEAT – Merus & Shoulder
COOKED TAIL MEAT – Tail only
WHOLE RAW - Natural and Ready to Use
RAW CLUSTERS - Fully Cleaned & Gills Removed
SIZES & PACKING DETAILS
AVAILABLE ON APPLICATION
